Staphylococci in Relation to Food Poisoning
نویسندگان
چکیده
منابع مشابه
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متن کاملFood Poisoning
In this, the third edition of his well-known work, Dr. Dack has made a thorough revision and incorporated the newer knowledge of a subject which affects each of us at one time or another. The first two chapters on chemical poisoning and poisonings due to substances found in plants, fish, and shellfish contain useful tables of specific agents, incubation periods, symptoms, and foods involved. Bo...
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ژورنال
عنوان ژورنال: American Journal of Public Health and the Nations Health
سال: 1937
ISSN: 0002-9572
DOI: 10.2105/ajph.27.5.440